Food For Four

Đồ Chua – Vietnamese Pickled Carrot and Daikon

This easy pickled carrot and daikon is a popular condiment in Vietnamese cuisine. The sweetness, tanginess and crunchiness adds texture and flavour to almost any dish. It is perfect in bánh mì (Vietnamese baguette), cold vermicelli noodle dishes (bún chả giò, bún thịt nướng, bún bò xào) or served as a side dish with grilled […]

Chinese White Radish Cakes (Luo Bo Gao)

Last time when I made the pork and prawn salad, I over bought and I still have a large white radish left in my fridge. I saw a recipe for radish cakes and it instantly caught my eyes. These are the ones they serve at yum cha. The recipe makes very tasty radish cakes with […]

Vietnamese Prawn and Pork Salad (Goi Tom Thit)

This prawn and pork salad is one of my mum’s favourite dish to make for family parties. It’s a lively and refreshing dish with shredded carrots, white radish, celery, cucumber, onion and mint and topped with slices of pork belly and peeled sweet prawns and crunchy with sprinkles of chopped roasted peanuts. I’m not sure […]

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