Food For Four

Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls

I think everyone should have a packet of rice paper in their pantry. It is so easy to make fresh and delicious rice paper rolls for a snack or light lunch. You can pretty much wrap anything in it; the choice of fillings is only limited by your imagination. For these vegetarian rice paper rolls […]

The Cookbook Challenge Week 15: Pandan and Coconut Cupcakes

Theme: Muffins This week’s theme is muffins and I instantly knew I was going to make pandan cupcakes. I love the sweet fragrant of pandan and have been wanting to make a pandan cake for a while now. Fresh pandan leaves are not always available but luckily my parents was recently given a small pandanous […]

Fried Tofu With Lemongrass

When I comes to asian marinate, I love a marinade with lemongrass. Why not when you have a constantly supply of home grown lemongrass in the freezer. I’m not so lucky this year as my parent’s lemongrass plants was neglected and new plants had to be planted. My supply was depleted and I had to […]

Vietnamese Sweet Corn Pudding with Coconut Milk (Chè Bắp)

When it comes to corn, there is nothing I enjoy more than to dig my teeth into juicy corn on the cob with melted butter. Ok a little messy but all so good. When corn is in season I always have it stocked in my fridge as it serve as a great snack. I rarely […]

Passionfruit Souffle

A couple of years ago we were at a friend’s for dinner and he made us our first ever passionfruit souffle. We watched him whisked the ingredients together and then we all huddled together in front of the oven to watch this dessert magically rise. We were all very impressed to say the least. Dave […]

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