Food For Four

The Cookbook Challenge Week 20: Sticky Orange and Vanilla Upside-down Cake

Theme: Tangy I love anything citrus. I decided to make the orange upside-down cake for this week’s Cookbook Challenge theme of “tangy”, as I couldn’t resist the look of the caramelised oranges on the cake. The sweet, tangy, vanilla, citrusy, caramelised oranges is the star of this cake. I thought using two oranges was too […]

The Cookbook Challenge Week 11: French Toast With Vanilla Ricotta and Berries

Theme: Mixed I really can’t resist when I see fresh juicy luscious berries. So naturally for this week’s theme of “mixed” I went for a mixed berry recipe. I picked the brioche french toast recipe from this month’s Delicious magazine purely based on the photo of the gorgeous plate decorated with the mouth-watering berries. The […]

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