Food For Four

The Cookbook Challenge Week 11: French Toast With Vanilla Ricotta and Berries

Theme: Mixed I really can’t resist when I see fresh juicy luscious berries. So naturally for this week’s theme of “mixed” I went for a mixed berry recipe. I picked the brioche french toast recipe from this month’s Delicious magazine purely based on the photo of the gorgeous plate decorated with the mouth-watering berries. The […]

The Cookbook Challenge: Week 9: Berry: Strawberry Tiramisu

I’m debuting The Cookbook Challenge with a Strawbery Tiramisu. When Dave found out that the theme for The Cookbook Challenge is berry, he requested for a blueberry tiramisu that I make last week as he didn’t get to taste much of it. I went with a strawberry tiramisu instead as this was what I wanted […]

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