Food For Four

Súp Măng Cua – Vietnamese Asparagus and Crab Soup

Asparagus are in season at the moment. I always like to take advantage of fresh produce when they are cheap. But I think I may have gone a bit overboard with these sweet fresh asparagus as we have been eating every week and the kids are frowning at the sight of another asparagus. Asparagus is […]

The Cookbook Challenge Week 22: Prawn Ravioli with Sauce Vierge

Cookbook Challenge Theme: Red I am way behind with the Cookbook Challenge. Each week rolls around too quickly and I have been too busy to give much thought to the Cookbook Challenge. I have half-heartedly attempted to complete week 22 theme of “red” by using a recipe with red tomatoes. I have omitted a couple […]

The Cookbook Challenge Week 19: Tomato Risotto with Mussels

Theme: Rice No matter how many times I’ve made a risotto, I have not been satisfied with how it turned out. My risotto always end up tasting stodgy. I use hot stock and constantly stirring and adding more stock once all the stock has been absorbed. But instead of a creamy risotto, I get really […]

Gỏi Mực – Vietnamese Squid Salad

Summer may be coming to an end but we are still experiencing a heat wave. But this is also the weather to enjoy a refreshing Vietnamese salad (gỏi). Vietnamese salad is a resfreshing healthy crunchy dish that when drizzled with the fish sauce dressing it’s an explosion of flavours in your mouth. Prawns and pork […]

Ginger and Spring Onion Mud Crabs

The thought of traffic mayhem and hundreds of shoppers in a buying frenzy did not deter me from going to Sydney Fish Market on Christmas Eve. Yes, the length I go to for fresh seafood. Hundreds of Sydneysiders were thinking the same too as this was one of the busiest day at Sydney Fish Market. […]

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