Food For Four

Zucchini Noodles with Prawns and Thai Chilli Jam

I love love the idea of turning zucchini into noodles. Substituting zucchini noodles for pasta or noodles is a simple and clever way to get that extra veggie intake into your day. The zucchini noodles gives the dish an overall freshness and best of all it’s so healthy for you. There are many different ways […]

Gỏi Xoài Xanh Tôm – Vietnamese Green Mango Salad with Prawns

Last week I visited the markets at Cabramatta and I was so delighted to see that it’s green mango season. I love love love green mangoes and the sight of these green mangoes makes my mouth water. Growing up we always used to eat these crunchy and very sour green mangoes dipped in sweet fish […]

Lemongrass and Chilli Prawns

This weekend is the Australia Day long weekend and in true Aussie tradition; there will be lots of barbecue firing up in backyards, parks and beaches to celebrate this national day. We’re going to give the barbie a miss this year and we’ll be out watching all the festivities on Sydney Harbour foreshore. This lemongrass […]

Har Mee – Prawn Noodle Soup

I have been religiously saving prawn heads for the last couple months so that I could make Har Mee. Har Mee is a spicy prawn noodle soup served with a mix of hokkien and vermicelli noodles, whole prawns, boiled egg, water spinach and garnished with fried shallot. This is one of my favourite dish to […]

Fried wontons

Fried wontons Ingredients Wonton filling 250 grams minced pork 12 prawns (peeled, deveined and finely chopped) 8 water chestnuts, cut into small pieces Marinade 1 tablespoon sesame oil 1/2 teaspoon sugar 3 spring onion (white part only), finely sliced 2.5 tablespoons soy sauce 1 tablespoon ginger, finely grated 1/2 teaspoon white pepper 1 glove garlic, […]

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