Food For Four

Cold Ramen (Hiyashi Chuka)

It may be officially Summer today but it felt like Summer started months ago with all those heatwaves we’ve been experiencing. It’s also officially the second hottest Spring on record. Remember only weeks ago the temperatures reached 45°C and that just the temperature in the shade. Imagined being in the sun on that scorching day. […]

Steamed Chicken with Dry Egg Noodles

Hainanese chicken rice is a favourite of my family. We love the simplicity of this dish with its tender poached chicken in aromatic broth and dipped with the fragrant spring onion oil and punchy chilli sauce. Poaching the whole chicken for Hainanese chicken can be time consuming and very easy to overcook the chicken breast. […]

Korean Sweet Potato Noodles (Japchae)

I love eating Korean food but when it comes to cooking it my skills are quite limited. Jachae is one of my favourite Korean dish to make as it’s so easy and very tasty. I love the slippery chewy texture of the glass noodles made from sweet potato starch. This dish is so deliciously vibrant […]

Bún Thịt Nướng – Vietnamese Grilled Pork with Vermicelli Noodles

I can feel summer is in the air and what better way to celebrate the warmer weather than to have a barbecue and enjoy the outdoors. This weekend I busted out my brand new mini-barbecue for the first time. We didn’t have a barbecue as such but used the barbecue to chargrill these delicious skewers […]

Bún Riêu Cua -Vietnamese Tomato and Crab Noodle Soup

Bún riêu is a crab noodle soup with many colours and flavours. So I may have cheated by using the bún riêu flavouring from a can, but if there ever was a time to use canned flavouring for a dish this would be the one time. The aroma and flavours from this canned  bún riêu flavouring […]

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