Food For Four

Thai Chicken Basil Stir Fry

Stir fries are super simple and super fast to make; they are perfect for quick weeknight meal options. Seriously, you can whip up a stir fry as quick as 15 minutes. Stir fries are great when you want to get more vegetables intake into your day. It’s also a great dish to make when you […]

Zucchini Noodles with Prawns and Thai Chilli Jam

I love love the idea of turning zucchini into noodles. Substituting zucchini noodles for pasta or noodles is a simple and clever way to get that extra veggie intake into your day. The zucchini noodles gives the dish an overall freshness and best of all it’s so healthy for you. There are many different ways […]

Gỏi Xoài Xanh Tôm – Vietnamese Green Mango Salad with Prawns

Last week I visited the markets at Cabramatta and I was so delighted to see that it’s green mango season. I love love love green mangoes and the sight of these green mangoes makes my mouth water. Growing up we always used to eat these crunchy and very sour green mangoes dipped in sweet fish […]

Bún Thịt Nướng – Vietnamese Grilled Pork with Vermicelli Noodles

I can feel summer is in the air and what better way to celebrate the warmer weather than to have a barbecue and enjoy the outdoors. This weekend I busted out my brand new mini-barbecue for the first time. We didn’t have a barbecue as such but used the barbecue to chargrill these delicious skewers […]

Vietnamese Herbs

No doubt the most notable element in Vietnamese cuisine is the abundance use of raw fresh herbs. Not only are herbs used to enhance flavours and aromas of a dish, but fresh raw herbs are eaten generously as an accompaniment to foods. A plate of fresh herb leaves and whole sprigs are usually usually served […]

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