Food For Four

Xôi Mặn Lạp Xưởng (Sticky Rice with Chinese Sausage and Dried Shrimp)

Sticky rice is a popular grain used in Vietnamese cuisine. But unlike white rice which is normally served to accompany a dish, sticky rice is often used to create many different delicious sweet and savoury snack food. This savoury sticky rice mixed with Chinese sausage, dried shrimp and shiitake mushroom is just so delicious and […]

Bánh Dày Đậu – Sweet Mung Bean Glutinous Rice Dumplings

I’m crazy about anything mung beans, whether they are sweet or savoury. I just love how there so many Vietnamese snack foods which are made with mung beans. One of my favourite are these sweet mung bean glutenous rice balls. The thin glutenous rice layer on the outside is very soft and chewy and is […]

Vietnamese Sweet Corn Pudding with Coconut Milk (Chè Bắp)

When it comes to corn, there is nothing I enjoy more than to dig my teeth into juicy corn on the cob with melted butter. Ok a little messy but all so good. When corn is in season I always have it stocked in my fridge as it serve as a great snack. I rarely […]

Related Posts with Thumbnails
  • Recipes by Ingredients

  • Categories

  • Archives