Food For Four

Chinese Steamed Fish with Ginger and Spring Onion

One of our favourite dish from Chinese restaurants is steamed fish with soy sauce, ginger and spring onion using the live fish from the live fish tanks. But these days we make this Chinese-style steamed fish at home and it is so easy. The fish we get is not live but it is still very […]

Ginger and Spring Onion Mud Crabs

The thought of traffic mayhem and hundreds of shoppers in a buying frenzy did not deter me from going to Sydney Fish Market on Christmas Eve. Yes, the length I go to for fresh seafood. Hundreds of Sydneysiders were thinking the same too as this was one of the busiest day at Sydney Fish Market. […]

Gingerbread House

Since Amy’s first christmas I decided that we are going to start making our own Christmas traditions. I was looking for a fun way to spend time with my daughter and decided to bake gingerbread. I don’t like eating gingerbread but decorating the various shapes of gingerbread was a great fun. So baking gingerbread during […]

Prawn and Pork Dumplings

I love dumplings and I think I can eat it all day long. I think I can eat may be twenty in one sitting, not that I’ve tried but something to aim for next time? I love freshly steamed dumplings. The best part about eating dumplings is the moment you take the first bite and […]

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