Food For Four

Mild Chilli Tofu

Mapo tofu is a very spicy dish of silken tofu, minced pork, chilli bean paste and lots of dried chillies and sichuan peppercorns. This dish is so very spicy that it’s not for the faint hearted. It will leave you huffing and puffing as you feel the sensation of your lips and tongue burning. These […]

Pan Fried Pork and Cabbage Dumplings

Our family love all types of dumplings. We affectionately call our kids ‘Dumpling Monsters’ because they love dumplings so much. We are lucky very that our local area have so many Shanghai restaurants with really good quality dumplings. Although we mostly eat dumplings out, I occasionally like to make my own simple dumplings to freeze […]

Chinese Chicken and Corn Soup

I don’t particularly winter and do not enjoy the wild windy cold days we’ve been having. I’m thankful that it’s school holidays and that we don’t have to get up early and be in a rush to at a particular place. We are loving our lazy days chilling at home and staying in our pjs […]

Chinese Steamed Fish with Ginger and Spring Onion

One of our favourite dish from Chinese restaurants is steamed fish with soy sauce, ginger and spring onion using the live fish from the live fish tanks. But these days we make this Chinese-style steamed fish at home and it is so easy. The fish we get is not live but it is still very […]

Ginger and Spring Onion Mud Crabs

The thought of traffic mayhem and hundreds of shoppers in a buying frenzy did not deter me from going to Sydney Fish Market on Christmas Eve. Yes, the length I go to for fresh seafood. Hundreds of Sydneysiders were thinking the same too as this was one of the busiest day at Sydney Fish Market. […]

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