Food For Four

Cookbook Challenge Week 23: Pandan Chicken

Cookbook Theme: Leaf I love pandan in desserts, especially the use of fresh pandan leaves and juices which gives the dish a sweet and fragrant aroma. This pandan chicken is my first ever pandan savoury dish. The mouth-watering picture of chicken pieces wrapped in fresh pandan leaves is simply irresistible. The recipe I used is […]

The Cookbook Challenge Week 21: Curry Puffs

Theme: Thai I was very excited about “Thai” being this week’s theme for the Cookbook Challenge, because I absolutely love Thai food. I love the unique sour, sweet and spicy nature of Thai food. I have a couple of Thai cookbooks and flicking through the pages of these books got me very excited and my […]

The Cookbook Challenge Week 17: Bánh Cuốn – Vietnamese Rice Rolls with Pork

Theme: Vietnamese Since I moved away from home and started my own family, I have come to appreciate my mum’s cooking. I love her soup noodles that she had boiled for hours and that I would slurp up the very last drop, or the comforting and delicious taste of plain rice served with thịt kho. […]

Fried Meringue

Last week on Poh’s Kitchen, Poh did her infamous fried meringue. The first time I saw Poh attempted this on Masterchef I was very intrigued and have been wanting to make it ever since. I was very excited about finally having the recipe. This was such an easy and quick dessert to put together. I […]

The Cookbook Challenge Week 16: Crispy Vermicelli Noodles

Theme: Noodles We love our noodles – fried noodles, soup noodles, cold noodles and of course the instant noodles. Noodles are also the kiddies favourite food. Even my 1.5 year old is slurping up long strands of noodles. It amazes me to see her chomp on big chunks of food when she only has two […]

Related Posts with Thumbnails
  • Recipes by Ingredients

  • Categories

  • Archives