One of our favourite dish from Chinese restaurants is steamed fish with soy sauce, ginger and spring onion using the live fish from the live fish tanks. But these days we make this Chinese-style steamed fish at home and it is so easy. The fish we get is not live but it is still very [...]
It’s green mango season. Just about every grocer in Cabramatta is selling them. The Vietnamese really love their green mangoes and I’m included. The sight of these green fruit makes my mouth salivate with delight.
There are a few variety of green mangoes available and I think most of them are imported from Thailand. So by [...]
I have only ever had fish fingers once before and they were the frozen ones from the supermarket. It wasn’t good and I never had fish fingers again. One day after picking Amy from childcare she requested that I make her fish fingers. I’m very conscious about feeding my kids healthy food that fish fingers are [...]