Food For Four

Thai Chicken Basil Stir Fry

Stir fries are super simple and super fast to make; they are perfect for quick weeknight meal options. Seriously, you can whip up a stir fry as quick as 15 minutes. Stir fries are great when you want to get more vegetables intake into your day. It’s also a great dish to make when you […]

Chinese Chicken and Corn Soup

I don’t particularly winter and do not enjoy the wild windy cold days we’ve been having. I’m thankful that it’s school holidays and that we don’t have to get up early and be in a rush to at a particular place. We are loving our lazy days chilling at home and staying in our pjs […]

Súp Măng Cua – Vietnamese Asparagus and Crab Soup

Asparagus are in season at the moment. I always like to take advantage of fresh produce when they are cheap. But I think I may have gone a bit overboard with these sweet fresh asparagus as we have been eating every week and the kids are frowning at the sight of another asparagus. Asparagus is […]

The Cookbook Challenge Week 16: Crispy Vermicelli Noodles

Theme: Noodles We love our noodles – fried noodles, soup noodles, cold noodles and of course the instant noodles. Noodles are also the kiddies favourite food. Even my 1.5 year old is slurping up long strands of noodles. It amazes me to see her chomp on big chunks of food when she only has two […]

Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs and Chinese Sausage

Rice paper rolls makes a delicious healthy snack. When I want a quick rice paper rolls snack and don’t want to bother with fancy fillings, I use left overs for fillings, wrap it with rice paper and dip it with fish sauce dipping sauce (a sauce we always have in the fridge) and you have […]

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