Food For Four

Chinese Chicken and Corn Soup

I don’t particularly winter and do not enjoy the wild windy cold days we’ve been having. I’m thankful that it’s school holidays and that we don’t have to get up early and be in a rush to at a particular place. We are loving our lazy days chilling at home and staying in our pjs […]

Súp Măng Cua – Vietnamese Asparagus and Crab Soup

Asparagus are in season at the moment. I always like to take advantage of fresh produce when they are cheap. But I think I may have gone a bit overboard with these sweet fresh asparagus as we have been eating every week and the kids are frowning at the sight of another asparagus. Asparagus is […]

The Cookbook Challenge Week 16: Crispy Vermicelli Noodles

Theme: Noodles We love our noodles – fried noodles, soup noodles, cold noodles and of course the instant noodles. Noodles are also the kiddies favourite food. Even my 1.5 year old is slurping up long strands of noodles. It amazes me to see her chomp on big chunks of food when she only has two […]

Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs and Chinese Sausage

Rice paper rolls makes a delicious healthy snack. When I want a quick rice paper rolls snack and don’t want to bother with fancy fillings, I use left overs for fillings, wrap it with rice paper and dip it with fish sauce dipping sauce (a sauce we always have in the fridge) and you have […]

The Cookbook Challenge Week 12: Fried Rice In Omelette

Theme: Eggs Our family loves eggs. Eggs provide a good source of protein for the girls since they don’t particularly like meat. For us it makes such excellent nutritious meals when the pantry and fridge is bare. I’m busy cleaning the house for Lunar New Year so for this week’s challenge I have picked a […]

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