Food For Four

Vietnamese Baked Cassava Cake (Bánh Khoai Mì Nướng)

Today I baked this cassava cake and my house was filled with the sweet beautiful fragrant of coconut milk. Cassava is a very starchy root and it gives this cake the sticky texture. I’ve added mung beans to my cassava cake to give it a nutty favour. And all that coconut milk makes it a […]

Bánh Dày Đậu – Sweet Mung Bean Glutinous Rice Dumplings

I’m crazy about anything mung beans, whether they are sweet or savoury. I just love how there so many Vietnamese snack foods which are made with mung beans. One of my favourite are these sweet mung bean glutenous rice balls. The thin glutenous rice layer on the outside is very soft and chewy and is […]

Anzac Biscuits

On Sunday is Anzac Day. To commemorate this important day in Australian history, we baked a batch of these iconic Anzac biscuits. Anzac Biscuits Makes about 20 Ingredients 1 cup rolled oats 1 cup plain flour 3/4 cup desiccated coconut 1/2 cup caster sugar 125g butter 2 tablespoons golden syrup 1/2 teaspoon bicarbonate of soda […]

The Cookbook Challenge Week 15: Pandan and Coconut Cupcakes

Theme: Muffins This week’s theme is muffins and I instantly knew I was going to make pandan cupcakes. I love the sweet fragrant of pandan and have been wanting to make a pandan cake for a while now. Fresh pandan leaves are not always available but luckily my parents was recently given a small pandanous […]

Vietnamese Sweet Corn Pudding with Coconut Milk (Chè Bắp)

When it comes to corn, there is nothing I enjoy more than to dig my teeth into juicy corn on the cob with melted butter. Ok a little messy but all so good. When corn is in season I always have it stocked in my fridge as it serve as a great snack. I rarely […]

Related Posts with Thumbnails
  • Recipes by Ingredients

  • Categories

  • Archives