Food For Four

Gà Xào Xả Ớt – Vietnamese Lemongrass and Chilli Chicken

I love the amazing flavours of this classic Vietnamese dish. The wonderful aromas of the fried lemongrass, chillies and garlic really awaken the senses. There are many versions of this dish, but I prefer mine as a quick and simple stir fry. Lemongrass Chilli Chicken (Gà Xào Xả Ớt) Recipe 500g chicken thigh fillet, cut […]

Har Mee – Prawn Noodle Soup

I have been religiously saving prawn heads for the last couple months so that I could make Har Mee. Har Mee is a spicy prawn noodle soup served with a mix of hokkien and vermicelli noodles, whole prawns, boiled egg, water spinach and garnished with fried shallot. This is one of my favourite dish to […]

Related Posts with Thumbnails
  • Recipes by Ingredients

  • Categories

  • Archives