Food For Four

Korean Sweet Potato Noodles (Japchae)

I love eating Korean food but when it comes to cooking it my skills are quite limited. Jachae is one of my favourite Korean dish to make as it’s so easy and very tasty. I love the slippery chewy texture of the glass noodles made from sweet potato starch. This dish is so deliciously vibrant […]

Sugarcane and Pork Soup

My dear friend gave me these fresh sugarcane. It’s cold and making soup with them is the first thing that came to mind. I love the natural sweetness of sugarcane and it is great to use in making asian soups. This pork ribs soup with sugarcane is just so simple and delicious. I’ve added carrot […]

Đồ Chua – Vietnamese Pickled Carrot and Daikon

This easy pickled carrot and daikon is a popular condiment in Vietnamese cuisine. The sweetness, tanginess and crunchiness adds texture and flavour to almost any dish. It is perfect in bánh mì (Vietnamese baguette), cold vermicelli noodle dishes (bún chả giò, bún thịt nướng, bún bò xào) or served as a side dish with grilled […]

Green Papaya Salad with Prawns – Gỏi Đu Đủ Tôm

Today is officially the first day of Spring. I feel the tinge of Spring in the air with slightly warmer weather, longer days and gorgeous blossoms in full bloom. I absolutely love the blossoms and the sight of them is so uplifting for my soul. I am celebrating the start of Spring with a refreshing […]

Gỏi Bưởi Tôm- Pomelo Salad with Prawns

After months of waiting, the pomelos from my parent’s trees are ready to be picked. This year we seem to have more pomelos than previous years (70+ pomelos). There are way too many pomelos for one to eat and like most years my parents will be giving most of it away to family and friends. […]

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