Food For Four

Pan Fried Pork and Cabbage Dumplings

Our family love all types dumplings. We affectionately call our kids ‘dumpling monsters’ because they love dumplings so much. We are lucky very that our local area have so many Shanghai restaurants with really good quality dumplings. Although we mostly eat dumplings out, I occasionally like to make my own simple dumplings to freeze to […]

Gỏi Bưởi Gà – Vietnamese Pomelo and Chicken Salad

It may only be the start of Spring but it sure feel like Summer lately. I’m very happy that we barely had a Winter and it looks like we may just skip Spring all together and jump straight to Summer. Bring on the warm weather! Warmer weather means refreshing, vibrant and delicious salads to enjoy, […]

Gỏi Gà – Vietnamese Chicken and Cabbage Salad

I love this vibrant and refreshing salad with chicken congee. This deliciously cold and crunchy salad is a perfect contrast to the hot and soft congee. It’s also makes a delicious salad on it’s own. Gỏi Gà – Chicken and Cabbage Salad Recipe 1/2 kg cooked shredded chicken (or use the chicken meat from making […]

The Cookbook Challenge Week 14 – Okonomiyaki (Japanese Pancake)

Theme: Japanese I love Japanese food but it’s a cuisine I rather eat out than try to learn to make it myself (apart from the odd sushi rolls once in a very long while). For this week’s Japanese theme I don’t have any Japanese cookbooks for inspiration. I remember bookmarking a recipe for Japanese savoury […]

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