Food For Four

Gỏi Gà – Vietnamese Chicken and Cabbage Salad

I love this vibrant and refreshing salad with chicken congee. This deliciously cold and crunchy salad is a perfect contrast to the hot and soft congee. It’s also makes a delicious salad on it’s own.

Gỏi Gà – Chicken and Cabbage Salad Recipe
1/2 kg cooked shredded chicken (or use the chicken meat from making [...]

The Cookbook Challenge Week 14 – Okonomiyaki (Japanese Pancake)

Theme: Japanese
I love Japanese food but it’s a cuisine I rather eat out than try to learn to make it myself (apart from the odd sushi rolls once in a very long while). For this week’s Japanese theme I don’t have any Japanese cookbooks for inspiration. I remember bookmarking a recipe for Japanese savoury pancake [...]

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