Food For Four

The Cookbook Challenge Week 20: Sticky Orange and Vanilla Upside-down Cake

Theme: Tangy
I love anything citrus. I decided to make the orange upside-down cake for this week’s Cookbook Challenge theme of “tangy”, as I couldn’t resist the look of the caramelised oranges on the cake.

The sweet, tangy, vanilla, citrusy, caramelised oranges is the star of this cake. I thought using two oranges was too much and [...]

Almond Cookies Using Alphabet Cookie Cutters

A couple of months ago I bought a bucket of alphabet cookie cutters hoping to make some cookies with my 3 year old. I thought it would be fun to teach her words using yummy cookies. She has been asking me to make cookies ever since I bought the cookie cutters home but I haven’t [...]

Honey Almond Pastries

I have very limited experience with fillo pastry and in the past it had been very kind to me up until today. Who knew that once you defrost a packet of fillo that you can’t refreeze to use it next time (even if it’s unopened). I did exactly that and the pastry all stuck together. [...]

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