Cookbook Challenge Theme: Red
I am way behind with the Cookbook Challenge. Each week rolls around too quickly and I have been too busy to give much thought to the Cookbook Challenge. I have half-heartedly attempted to complete week 22 theme of “red” by using a recipe with red tomatoes. I have omitted a couple of [...]
On Sunday is Anzac Day. To commemorate this important day in Australian history, we baked a batch of these iconic Anzac biscuits.
Makes about 20
1 cup rolled oats
1 cup plain flour
3/4 cup desiccated coconut
1/2 cup caster sugar
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon boling water
Preheat oven to 160°C.
In a large bowl, combine [...]
I love anything citrus. I decided to make the orange upside-down cake for this week’s Cookbook Challenge theme of “tangy”, as I couldn’t resist the look of the caramelised oranges on the cake.
The sweet, tangy, vanilla, citrusy, caramelised oranges is the star of this cake. I thought using two oranges was too much and [...]
No matter how many times I’ve made a risotto, I have not been satisfied with how it turned out. My risotto always end up tasting stodgy. I use hot stock and constantly stirring and adding more stock once all the stock has been absorbed. But instead of a creamy risotto, I get really thick [...]
I really can’t resist when I see fresh juicy luscious berries. So naturally for this week’s theme of “mixed” I went for a mixed berry recipe. I picked the brioche french toast recipe from this month’s Delicious magazine purely based on the photo of the gorgeous plate decorated with the mouth-watering berries. The recipe [...]
I’m debuting The Cookbook Challenge with a Strawbery Tiramisu. When Dave found out that the theme for The Cookbook Challenge is berry, he requested for a blueberry tiramisu that I make last week as he didn’t get to taste much of it. I went with a strawberry tiramisu instead as this was what I wanted [...]
A couple of years ago we were at a friend’s for dinner and he made us our first ever passionfruit souffle. We watched him whisked the ingredients together and then we all huddled together in front of the oven to watch this dessert magically rise. We were all very impressed to say the least. Dave [...]