Food For Four

The Cookbook Challenge Week 22: Prawn Ravioli with Sauce Vierge

Cookbook Challenge Theme: Red I am way behind with the Cookbook Challenge. Each week rolls around too quickly and I have been too busy to give much thought to the Cookbook Challenge. I have half-heartedly attempted to complete week 22 theme of “red” by using a recipe with red tomatoes. I have omitted a couple […]

Anzac Biscuits

On Sunday is Anzac Day. To commemorate this important day in Australian history, we baked a batch of these iconic Anzac biscuits. Anzac Biscuits Makes about 20 Ingredients 1 cup rolled oats 1 cup plain flour 3/4 cup desiccated coconut 1/2 cup caster sugar 125g butter 2 tablespoons golden syrup 1/2 teaspoon bicarbonate of soda […]

The Cookbook Challenge Week 20: Sticky Orange and Vanilla Upside-down Cake

Theme: Tangy I love anything citrus. I decided to make the orange upside-down cake for this week’s Cookbook Challenge theme of “tangy”, as I couldn’t resist the look of the caramelised oranges on the cake. The sweet, tangy, vanilla, citrusy, caramelised oranges is the star of this cake. I thought using two oranges was too […]

The Cookbook Challenge Week 19: Tomato Risotto with Mussels

Theme: Rice No matter how many times I’ve made a risotto, I have not been satisfied with how it turned out. My risotto always end up tasting stodgy. I use hot stock and constantly stirring and adding more stock once all the stock has been absorbed. But instead of a creamy risotto, I get really […]

The Cookbook Challenge Week 11: French Toast With Vanilla Ricotta and Berries

Theme: Mixed I really can’t resist when I see fresh juicy luscious berries. So naturally for this week’s theme of “mixed” I went for a mixed berry recipe. I picked the brioche french toast recipe from this month’s Delicious magazine purely based on the photo of the gorgeous plate decorated with the mouth-watering berries. The […]

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