Cookbook Challenge Week 23: Pandan Chicken

Cookbook Theme: Leaf
I love pandan in desserts, especially the use of fresh pandan leaves and juices which gives the dish a sweet and fragrant aroma.
This pandan chicken is my first ever pandan savoury dish. The mouth-watering picture of chicken pieces wrapped in fresh pandan leaves is simply irresistible. The recipe I used is a [...]

Recent Posts

• Gà Xào Xả Ớt – Vietnamese Lemongrass and Chilli Chicken
• Bún Riêu Cua -Vietnamese Tomato and Crab Noodle Soup
• Đồ Chua – Vietnamese Pickled Carrot and Daikon
• Chinese Steamed Fish with Ginger and Spring Onion
• Lemongrass and Chilli Prawns
• Bo Luc Lac – Vietnamese Shaking Beef
• Bún Thang – Vietnamese Vermicelli Noodle Soup with Chicken, Pork and Egg
• Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
• Har Mee – Prawn Noodle Soup
• Easy Banana Bread
• Phở Gà – Vietnamese Chicken Noodle Soup
• Bún Bò Xào (Vietnamese Stir Fry Beef with Vermicelli Noodles)
• Easy Apple Muffins
• Vietnamese Baked Cassava Cake (Bánh Khoai Mì Nướng)
• Chicken and Quinoa Salad