Food For Four

Zucchini Noodles with Prawns and Thai Chilli Jam

I love love the idea of turning zucchini into noodles. Substituting zucchini noodles for pasta or noodles is a simple and clever way to get that extra veggie intake into your day. The zucchini noodles gives the dish an overall freshness and best of all it’s so healthy for you. There are many different ways […]

Cookbook Challenge Week 23: Pandan Chicken

Cookbook Theme: Leaf I love pandan in desserts, especially the use of fresh pandan leaves and juices which gives the dish a sweet and fragrant aroma. This pandan chicken is my first ever pandan savoury dish. The mouth-watering picture of chicken pieces wrapped in fresh pandan leaves is simply irresistible. The recipe I used is […]

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