Food For Four

Vietnamese Avocado Shake (Sinh Tố Bơ)

My family loves avocado and I grew up eating avocado as a sweet snack. When we were young the only way our family know how to eat avocados was as avocado shake/smoothie or just simply avocado with condensed milk. For a long time we didn’t have a blender to make smoothie, so most of the […]

Bì Cuốn (Shredded Pork and Pork Skin Rice Paper Rolls)

It’s cold and I have been super lazy. Gosh, I hope I’m not too late for this month’s Delicious Vietnam. It’s winter in Sydney at the moment but it’s never too cold to have refreshing and healthy rice paper rolls. Mum made cơm tấm bì sườn chả (broken rice with pork chops, pork skin and […]

Xíu Mại (Vietnamese Meatballs)

Xíu mại is Vietnamese meatballs and it sounds very similar to the Chinese dumplings siu mai. I’m sure these meatballs are influenced by the Chinese but the only similarities between these meatballs and the Chinese dumplings are that it’s made of out ground pork and it’s steamed. These meatballs also has European influences as it’s […]

Bánh Dày Đậu – Sweet Mung Bean Glutinous Rice Dumplings

I’m crazy about anything mung beans, whether they are sweet or savoury. I just love how there so many Vietnamese snack foods which are made with mung beans. One of my favourite are these sweet mung bean glutenous rice balls. The thin glutenous rice layer on the outside is very soft and chewy and is […]

Gỏi Gà – Vietnamese Chicken and Cabbage Salad

I love this vibrant and refreshing salad with chicken congee. This deliciously cold and crunchy salad is a perfect contrast to the hot and soft congee. It’s also makes a delicious salad on it’s own. Gỏi Gà – Chicken and Cabbage Salad Recipe 1/2 kg cooked shredded chicken (or use the chicken meat from making […]

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