Food For Four

Chạo Tôm (Vietnamese Grilled Prawn on Sugar Cane)

I was very surprised to see fresh sugar cane selling at my local fruit shop recently. The first thing that came to mind when I saw the fresh sugar cane was making chạo tôm. Chạo tôm is seasoned prawn paste wrapped around sugar cane stick, then steamed to set it’s shape and finished off with […]

Bì Cuốn (Shredded Pork and Pork Skin Rice Paper Rolls)

It’s cold and I have been super lazy. Gosh, I hope I’m not too late for this month’s Delicious Vietnam. It’s winter in Sydney at the moment but it’s never too cold to have refreshing and healthy rice paper rolls. Mum made cơm tấm bì sườn chả (broken rice with pork chops, pork skin and […]

Nem Nướng – Vietnamese Grilled Pork Skewers

Nem nướng is one of my favourite Vietnamese dish and it is a dish we always serve at all our family gatherings. Nem nướng are tasty grilled pork skewers made out of finely ground pork and is deliciously seasoned with Vietnamese flavours. The meat has a nice and firm texture. Roasted rice powder (thín) is […]

Related Posts with Thumbnails
  • Recipes by Ingredients

  • Categories

  • Archives