Food For Four

Pan Fried Pork and Cabbage Dumplings

Our family love all types dumplings. We affectionately call our kids ‘dumpling monsters’ because they love dumplings so much. We are lucky very that our local area have so many Shanghai restaurants with really good quality dumplings. Although we mostly eat dumplings out, I occasionally like to make my own simple dumplings to freeze to […]

Lotus Root Soup with Pork Ribs

Brrrr. Yesterday we woke up to a cold 16°C. The reality of winter approaching suddenly hits. I guess we have been spoilt with a very warm autumn during the past month that I thought we were still in summer. Even with the warm weather, the kids and Husband were sick during the last two weeks. […]

Fried Meringue

Last week on Poh’s Kitchen, Poh did her infamous fried meringue. The first time I saw Poh attempted this on Masterchef I was very intrigued and have been wanting to make it ever since. I was very excited about finally having the recipe. This was such an easy and quick dessert to put together. I […]

Prawn and Pork Dumplings

I love dumplings and I think I can eat it all day long. I think I can eat may be twenty in one sitting, not that I’ve tried but something to aim for next time? I love freshly steamed dumplings. The best part about eating dumplings is the moment you take the first bite and […]

Chinese White Radish Cakes (Luo Bo Gao)

Last time when I made the pork and prawn salad, I over bought and I still have a large white radish left in my fridge. I saw a recipe for radish cakes and it instantly caught my eyes. These are the ones they serve at yum cha. The recipe makes very tasty radish cakes with […]

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