Food For Four

Lotus Root Soup with Pork Ribs

Brrrr. Yesterday we woke up to a cold 16°C. The reality of winter approaching suddenly hits. I guess we have been spoilt with a very warm autumn during the past month that I thought we were still in summer. Even with the warm weather, the kids and Husband were sick during the last two weeks. […]

Fried Meringue

Last week on Poh’s Kitchen, Poh did her infamous fried meringue. The first time I saw Poh attempted this on Masterchef I was very intrigued and have been wanting to make it ever since. I was very excited about finally having the recipe. This was such an easy and quick dessert to put together. I […]

Prawn and Pork Dumplings

I love dumplings and I think I can eat it all day long. I think I can eat may be twenty in one sitting, not that I’ve tried but something to aim for next time? I love freshly steamed dumplings. The best part about eating dumplings is the moment you take the first bite and […]

Chinese White Radish Cakes (Luo Bo Gao)

Last time when I made the pork and prawn salad, I over bought and I still have a large white radish left in my fridge. I saw a recipe for radish cakes and it instantly caught my eyes. These are the ones they serve at yum cha. The recipe makes very tasty radish cakes with […]

Clay Pot Chicken Rice

Dave constantly asking me to make clay pot rice and I my usual respond to him is “We don’t have a clay pot.” He tells me just cook the rice and all the other ingredients in the rice cooker. Apart from cooking rice, I have never cooked anything in my rice cooker before and I […]

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