Food For Four

Mild Chilli Tofu

Mapo tofu is a very spicy dish of silken tofu, minced pork, chilli bean paste and lots of dried chillies and sichuan peppercorns. This dish is so very spicy that it’s not for the faint hearted. It will leave you huffing and puffing as you feel the sensation of your lips and tongue burning. These […]

Baked Panko Coconut Prawns

How scrumptiously irresistible are these crispy panko crusted coconut prawns? I’m seriously obsessed with anything coated with crunchy panko breadcrumbs. This Japanese-style breadcrumbs really add more texture and crunch to your dishes than the traditional breadcrumbs. Panko crumbs are made from specially made crustless bread and are bigger and drier than normal breadcrumbs. This breadcrumbs […]

Korean Sweet Potato Noodles (Japchae)

I love eating Korean food but when it comes to cooking it my skills are quite limited. Jachae is one of my favourite Korean dish to make as it’s so easy and very tasty. I love the slippery chewy texture of the glass noodles made from sweet potato starch. This dish is so deliciously vibrant […]

Zucchini Noodles with Prawns and Thai Chilli Jam

I love love the idea of turning zucchini into noodles. Substituting zucchini noodles for pasta or noodles is a simple and clever way to get that extra veggie intake into your day. The zucchini noodles gives the dish an overall freshness and best of all it’s so healthy for you. There are many different ways […]

Pan Fried Pork and Cabbage Dumplings

Our family love all types of dumplings. We affectionately call our kids ‘Dumpling Monsters’ because they love dumplings so much. We are lucky very that our local area have so many Shanghai restaurants with really good quality dumplings. Although we mostly eat dumplings out, I occasionally like to make my own simple dumplings to freeze […]

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