Food For Four

Bún Thịt Nướng – Vietnamese Grilled Pork with Vermicelli Noodles

I can feel summer is in the air and what better way to celebrate the warmer weather than to have a barbecue and enjoy the outdoors. This weekend I busted out my brand new mini-barbecue for the first time. We didn’t have a barbecue as such but used the barbecue to chargrill these delicious skewers […]

Vietnamese Herbs

No doubt the most notable element in Vietnamese cuisine is the abundance use of raw fresh herbs. Not only are herbs used to enhance flavours and aromas of a dish, but fresh raw herbs are eaten generously as an accompaniment to foods. A plate of fresh herb leaves and whole sprigs are usually usually served […]

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