Food For Four

Gà Xào Xả Ớt – Vietnamese Lemongrass and Chilli Chicken

I love the amazing flavours of this classic Vietnamese dish. The wonderful aromas of the fried lemongrass, chillies and garlic really awaken the senses. There are many versions of this dish, but I prefer mine as a quick and simple stir fry. Lemongrass Chilli Chicken (Gà Xào Xả Ớt) Recipe 500g chicken thigh fillet, cut […]

Bún Riêu Cua -Vietnamese Tomato and Crab Noodle Soup

Bún riêu is a crab noodle soup with many colours and flavours. So I may have cheated by using the bún riêu flavouring from a can, but if there ever was a time to use canned flavouring for a dish this would be the one time. The aroma and flavours from this canned  bún riêu flavouring […]

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