Food For Four

Bún Bò Xào (Vietnamese Stir Fry Beef with Vermicelli Noodles)

This refreshing vermicelli noodles with wok-tossed beef is our family’s favourite during the summer months. Thin juicy slices of beef with beautiful flavours of lemongrass is served on a bed of cold vermicelli noodles, fresh herbs, topped with sprinkles of fried shallot and chopped peanuts, and drenched in fish sauce. This dish is really easy […]

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