Food For Four

The Cookbook Challenge Week 22: Prawn Ravioli with Sauce Vierge

Cookbook Challenge Theme: Red I am way behind with the Cookbook Challenge. Each week rolls around too quickly and I have been too busy to give much thought to the Cookbook Challenge. I have half-heartedly attempted to complete week 22 theme of “red” by using a recipe with red tomatoes. I have omitted a couple […]

Anzac Biscuits

On Sunday is Anzac Day. To commemorate this important day in Australian history, we baked a batch of these iconic Anzac biscuits. Anzac Biscuits Makes about 20 Ingredients 1 cup rolled oats 1 cup plain flour 3/4 cup desiccated coconut 1/2 cup caster sugar 125g butter 2 tablespoons golden syrup 1/2 teaspoon bicarbonate of soda […]

Gỏi Ngó Sen Tôm Thịt – Vietnamese Lotus Stem Salad with Prawns and Pork

Vietnamese salad is healthy, refreshing and has an explosion of flavours. A Vietnamese salad always makes an appearance at every of my family parties. This delicious lotus stem salad is another version of a Vietnamese salad with prawns and pork I made previously. Using the lotus stem gives this salad an amazing crunch. This refreshing, […]

The Cookbook Challenge Week 21: Curry Puffs

Theme: Thai I was very excited about “Thai” being this week’s theme for the Cookbook Challenge, because I absolutely love Thai food. I love the unique sour, sweet and spicy nature of Thai food. I have a couple of Thai cookbooks and flicking through the pages of these books got me very excited and my […]

Cute Bento # 2

I made my first cute bento a couple of weeks ago and I think I’m becoming obsessed with cute looking food. Today I use two rice moulds shaped with faces of a girl and boy. On the rice moulds you can see facial features but when the rice comes out it’s just a nicely packed […]

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