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	<title>Comments on: The Cookbook Challenge Week 15: Pandan and Coconut Cupcakes</title>
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	<link>http://foodforfour.com/2010/03/the-cookbook-challenge-week-15-pandan-and-coconut-cupcakes/</link>
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		<title>By: melissa</title>
		<link>http://foodforfour.com/2010/03/the-cookbook-challenge-week-15-pandan-and-coconut-cupcakes/comment-page-1/#comment-453</link>
		<dc:creator>melissa</dc:creator>
		<pubDate>Sun, 20 Jun 2010 07:15:27 +0000</pubDate>
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		<description>Can u advise 1 Tbs in above recipe is 15ml or 20ml?

Thks,
Melissa</description>
		<content:encoded><![CDATA[<p>Can u advise 1 Tbs in above recipe is 15ml or 20ml?</p>
<p>Thks,<br />
Melissa</p>
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		<title>By: Yen</title>
		<link>http://foodforfour.com/2010/03/the-cookbook-challenge-week-15-pandan-and-coconut-cupcakes/comment-page-1/#comment-152</link>
		<dc:creator>Yen</dc:creator>
		<pubDate>Fri, 12 Mar 2010 12:06:22 +0000</pubDate>
		<guid isPermaLink="false">http://foodforfour.com/?p=1849#comment-152</guid>
		<description>Hi Leigh, pandan is like vanilla essence in asian food. A lot of Asian cooking uses pandan in their sweet and savoury dishes.

Hi Cherrie, I used the fresh juice from the pandan leaves. I would go for the frozen pandan leaves before I use the paste.

Hi Trissa, you can get frozen pandan leaves and pandan paste from most Asian grocery.</description>
		<content:encoded><![CDATA[<p>Hi Leigh, pandan is like vanilla essence in asian food. A lot of Asian cooking uses pandan in their sweet and savoury dishes.</p>
<p>Hi Cherrie, I used the fresh juice from the pandan leaves. I would go for the frozen pandan leaves before I use the paste.</p>
<p>Hi Trissa, you can get frozen pandan leaves and pandan paste from most Asian grocery.</p>
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		<title>By: chocolatesuze</title>
		<link>http://foodforfour.com/2010/03/the-cookbook-challenge-week-15-pandan-and-coconut-cupcakes/comment-page-1/#comment-151</link>
		<dc:creator>chocolatesuze</dc:creator>
		<pubDate>Thu, 11 Mar 2010 05:32:06 +0000</pubDate>
		<guid isPermaLink="false">http://foodforfour.com/?p=1849#comment-151</guid>
		<description>i looove all things pandan! these look so tasty i must make them soon!</description>
		<content:encoded><![CDATA[<p>i looove all things pandan! these look so tasty i must make them soon!</p>
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		<title>By: betty</title>
		<link>http://foodforfour.com/2010/03/the-cookbook-challenge-week-15-pandan-and-coconut-cupcakes/comment-page-1/#comment-147</link>
		<dc:creator>betty</dc:creator>
		<pubDate>Tue, 09 Mar 2010 05:47:45 +0000</pubDate>
		<guid isPermaLink="false">http://foodforfour.com/?p=1849#comment-147</guid>
		<description>these look sooo cuTE!!!! i must bookmark, thaks for sharing :O)</description>
		<content:encoded><![CDATA[<p>these look sooo cuTE!!!! i must bookmark, thaks for sharing :O)</p>
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	<item>
		<title>By: penny aka jeroxie</title>
		<link>http://foodforfour.com/2010/03/the-cookbook-challenge-week-15-pandan-and-coconut-cupcakes/comment-page-1/#comment-146</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Tue, 09 Mar 2010 05:06:36 +0000</pubDate>
		<guid isPermaLink="false">http://foodforfour.com/?p=1849#comment-146</guid>
		<description>What a great idea! I love the aroma of pandan. And the colour is so refreshing too. And plus it is fresh! YUM....</description>
		<content:encoded><![CDATA[<p>What a great idea! I love the aroma of pandan. And the colour is so refreshing too. And plus it is fresh! YUM&#8230;.</p>
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		<title>By: Anh</title>
		<link>http://foodforfour.com/2010/03/the-cookbook-challenge-week-15-pandan-and-coconut-cupcakes/comment-page-1/#comment-143</link>
		<dc:creator>Anh</dc:creator>
		<pubDate>Mon, 08 Mar 2010 13:42:13 +0000</pubDate>
		<guid isPermaLink="false">http://foodforfour.com/?p=1849#comment-143</guid>
		<description>WOw! I would love to get my hands on some fresh pandan leaves to make these cupcakes. Really beautiful and well-done! :)

JUst read your &quot;about&quot; page. this part makes me laugh - &quot;I’m hoping to cook a lot more Vietnamese cuisine as a way to rediscover my Vietnamese heritage. I’m also hoping to learn to cook Malaysian food to impress the husband.&quot; --&gt; This sums up my case beautifully! :P</description>
		<content:encoded><![CDATA[<p>WOw! I would love to get my hands on some fresh pandan leaves to make these cupcakes. Really beautiful and well-done! <img src='http://foodforfour.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>JUst read your &#8220;about&#8221; page. this part makes me laugh &#8211; &#8220;I’m hoping to cook a lot more Vietnamese cuisine as a way to rediscover my Vietnamese heritage. I’m also hoping to learn to cook Malaysian food to impress the husband.&#8221; &#8211;&gt; This sums up my case beautifully! <img src='http://foodforfour.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: Trissa</title>
		<link>http://foodforfour.com/2010/03/the-cookbook-challenge-week-15-pandan-and-coconut-cupcakes/comment-page-1/#comment-139</link>
		<dc:creator>Trissa</dc:creator>
		<pubDate>Sun, 07 Mar 2010 11:05:52 +0000</pubDate>
		<guid isPermaLink="false">http://foodforfour.com/?p=1849#comment-139</guid>
		<description>Wow - love the idea of pandan muffins.  Where can I buy or make pandan juice?  Can I use extract instead?</description>
		<content:encoded><![CDATA[<p>Wow &#8211; love the idea of pandan muffins.  Where can I buy or make pandan juice?  Can I use extract instead?</p>
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