Food For Four

Fried Meringue

Last week on Poh’s Kitchen, Poh did her infamous fried meringue. The first time I saw Poh attempted this on Masterchef I was very intrigued and have been wanting to make it ever since. I was very excited about finally having the recipe. This was such an easy and quick dessert to put together. I […]

Bún Chả Giò – Vietnamese Spring Rolls with Vermicelli Noodles

Back in the days when family get-together was a regular event, mum would used to fry up batches of spring rolls. I was given the task of rolling up the spring rolls and it was a task I enjoyed the most (better than washing herbs and cutting up vegetables). I took pride in rolling the […]

The Cookbook Challenge Week 16: Crispy Vermicelli Noodles

Theme: Noodles We love our noodles – fried noodles, soup noodles, cold noodles and of course the instant noodles. Noodles are also the kiddies favourite food. Even my 1.5 year old is slurping up long strands of noodles. It amazes me to see her chomp on big chunks of food when she only has two […]

The Cookbook Challenge Week 15: Pandan and Coconut Cupcakes

Theme: Muffins This week’s theme is muffins and I instantly knew I was going to make pandan cupcakes. I love the sweet fragrant of pandan and have been wanting to make a pandan cake for a while now. Fresh pandan leaves are not always available but luckily my parents was recently given a small pandanous […]

Bò Kho – Vietnamese Beef Stew

Sunday is my cooking day as I prepare the family meals in advance for the next two days. Our household become quite chaotic come every Mondays and Tuesdays as I go to my part time work. It’s a frantic rush to drop the kids at childcare and then try to get to work at a […]

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