Comments on: Bò Kho – Vietnamese Beef Stew

By: flavorboulevard

flavorboulevard — Sun, 21 Mar 2010 06:36:31 +0000

For some reason this stew hardly ever appears on restaurant menus. It’s such an amazing thing! And your pictures really capture its vibrant taste!

By: Trissa

Trissa — Sun, 07 Mar 2010 11:50:10 +0000

I can imagine what a flavoursome broth this dish would have! Thanks for sharing the recipe – I have bookmarked it

By: Phuoc

Phuoc — Sat, 06 Mar 2010 09:31:27 +0000

I love Bo Kho! Especially when you soak up the liquidy goodness with bread. Mmmm.. I also love it when the carrots are really soft and because they are left cooking for a long time they soak up the lovely flavour of the broth.

Yen it looks really easy to make! Will keep the recipe in mind for next time. Thanks

By: Yen

Yen — Wed, 03 Mar 2010 11:46:20 +0000

Ravenouscouple: Slow cooker is a great idea and saves lots of time.

Kathernw: You’re right it is “thit kho” and we have this quite often. My mum makes a very lean version without the fat. I can’t wait to see how your friend does it.

Belle: Thanks for stopping by. This dish is full of flavours.

By: Belle@OohLook

Belle@OohLook — Wed, 03 Mar 2010 01:14:24 +0000

I just love your photographs, they’re so vibrant! The stew looks fantastic and flavoursome.

By: Katherinw

Katherinw — Tue, 02 Mar 2010 10:39:05 +0000

I like the intense red of the stew. The 1.5 hours would have made the meat soft and delicious. Perfect for a cold winters day. I love Vietnamese food. My favourite dish would have to be Thit Kho (I’m not sure if I spelt that correctly). I have my friends famly recipe and I cant wait to make it.

By: ravenouscouple

ravenouscouple — Mon, 01 Mar 2010 16:14:15 +0000

we just made this last weekend..just left the meat in the slow cooker night and voila! totally agree, about the tendons–a must!