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	<title>Comments on: The Cookbook Challenge Week 12: Fried Rice In Omelette</title>
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	<link>http://foodforfour.com/2010/02/the-cookbook-challenge-week-12-fried-rice-in-omelette/</link>
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		<title>By: Bri</title>
		<link>http://foodforfour.com/2010/02/the-cookbook-challenge-week-12-fried-rice-in-omelette/comment-page-1/#comment-72</link>
		<dc:creator>Bri</dc:creator>
		<pubDate>Sat, 20 Feb 2010 04:31:59 +0000</pubDate>
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		<description>Nice! I love how easy it looks to do the omelette, I&#039;ll have to try it sometime</description>
		<content:encoded><![CDATA[<p>Nice! I love how easy it looks to do the omelette, I&#8217;ll have to try it sometime</p>
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		<title>By: Cookbook Challenge W12 (Egg) - Steamed silky eggs &#124; Addictive and consuming</title>
		<link>http://foodforfour.com/2010/02/the-cookbook-challenge-week-12-fried-rice-in-omelette/comment-page-1/#comment-64</link>
		<dc:creator>Cookbook Challenge W12 (Egg) - Steamed silky eggs &#124; Addictive and consuming</dc:creator>
		<pubDate>Wed, 17 Feb 2010 03:29:50 +0000</pubDate>
		<guid isPermaLink="false">http://foodforfour.com/?p=1549#comment-64</guid>
		<description>[...] – Oozy egg ravioli Shellie from Iron Chef Shellie – Eggs benedict Yen from Food for Four – Fried rice in omelette Leigh from Chit Chat Chomp – Baked cinnamon custard Sarah from The Sugar Junkie – Eggs in hell [...]</description>
		<content:encoded><![CDATA[<p>[...] – Oozy egg ravioli Shellie from Iron Chef Shellie – Eggs benedict Yen from Food for Four – Fried rice in omelette Leigh from Chit Chat Chomp – Baked cinnamon custard Sarah from The Sugar Junkie – Eggs in hell [...]</p>
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		<title>By: Leigh</title>
		<link>http://foodforfour.com/2010/02/the-cookbook-challenge-week-12-fried-rice-in-omelette/comment-page-1/#comment-62</link>
		<dc:creator>Leigh</dc:creator>
		<pubDate>Mon, 15 Feb 2010 05:26:43 +0000</pubDate>
		<guid isPermaLink="false">http://foodforfour.com/?p=1549#comment-62</guid>
		<description>This looks so delicate and light, not like my heavy looking omelettes.  Anything with prawns and lime is sure to be a winner.</description>
		<content:encoded><![CDATA[<p>This looks so delicate and light, not like my heavy looking omelettes.  Anything with prawns and lime is sure to be a winner.</p>
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