Comments on: The Cookbook Challenge: Week 10

By: Yen

Yen — Sun, 09 May 2010 12:19:54 +0000

Hi Helen, thank you for your comment. I have updated the ingredient list. Sorry about that. This recipe serves 4 and it’s an appetizer.

By: Helen

Helen — Sat, 08 May 2010 10:05:09 +0000

There is a problem with the ingredient list.
1) It says to add the … nuts, onion, (but these are not listed. (What kind of nots/onion and quantity please)

and in the list of ingredients it says ‘… 1 large cooked king prawns”’ – 1 what lb kilo ???

Also how many does this serve (as an appetizer)?

By: Yen

Yen — Thu, 28 Jan 2010 10:32:32 +0000

@ Bri: Thank you.

@ Hanah: Being a Vietnamese I love my fish sauce. I use the lime juice for a Thai twist.

@ Leigh: Thank you.

By: Leigh

Leigh — Thu, 28 Jan 2010 03:39:18 +0000

Hi Yen – the prawns look fantastic and really vibrant. This looks very fresh and yummy.

By: Hannah

Hannah — Thu, 28 Jan 2010 02:53:12 +0000

I love salads with lime juice/fish sauce dressings; they’re so refreshing! This looks so easy to make, too

By: Bri

Bri — Wed, 27 Jan 2010 23:36:11 +0000

Beautiful presentation!

By: Yen

Yen — Wed, 27 Jan 2010 12:22:36 +0000

@ Rista: Thank you. I thought it tasted better after the noodles were chilled in the fridge.

@ Cherrie: Thank you. I think I will start using more of this noodles as noodle dishes.