Comments on: Canh Chua Rau Muống Tôm (Vietnamese Sour Soup With Prawns And Water Spinach)

By: PiterJankovich

PiterJankovich — Tue, 30 Mar 2010 04:34:45 +0000

My name is Piter Jankovich. oOnly want to tell, that your blog is really cool
And want to ask you: is this blog your hobby?
P.S. Sorry for my bad english

By: chocolatesuze

chocolatesuze — Mon, 01 Feb 2010 02:20:37 +0000

yum i love tamarind! also, dya have an rss feed?

By: Yen

Yen — Thu, 28 Jan 2010 09:37:19 +0000

Hi Zmm, the sour soup base is similar to tom yum just not as spicy. I guess you can make it spicy if you want to.

By: zmm

zmm — Thu, 28 Jan 2010 04:18:19 +0000

A bit like the Thai tomyam soup?
(ok ok, I’m not exposed much to Vietnamese food, when I eat Vietnamese, it’s always the dry vermichelli with the sauce and lots of vege, and vietnamese springrolls, that’s all)

By: Yenie

Yenie — Mon, 25 Jan 2010 11:43:22 +0000

@ravenouscouple: Give it a try. It’s different but very good.

@ Katherinw: The tamarind soup base is similar to other asian sour soups. I love also it with steamed rice.

@ Alisa: Thank you for letting me know about Foodista.

By: Alisa

Alisa — Sun, 24 Jan 2010 23:40:14 +0000

I'm so excited to come across your site!I love learning new recipes and this one looks really delicious!I saw your site from the foodieblogroll and if you won't mind, I'd love to guide foodista readers to your site.Just add a foodista widget at the end of this blog post and it's ready to go.Thanks!

By: Katherinw

Katherinw — Sun, 24 Jan 2010 22:25:53 +0000

This is very similar to a filipino dish that I make which is called Sinigang. I love sour soups. Its so delicious especially with steamed rice and a splash of fish sauce.