Food For Four

The Cookbook Challenge Week 11: French Toast With Vanilla Ricotta and Berries

Theme: Mixed I really can’t resist when I see fresh juicy luscious berries. So naturally for this week’s theme of “mixed” I went for a mixed berry recipe. I picked the brioche french toast recipe from this month’s Delicious magazine purely based on the photo of the gorgeous plate decorated with the mouth-watering berries. The […]

Canh Chua Rau Muống Tôm (Vietnamese Sour Soup With Prawns And Water Spinach)

When it comes to canh chua (literally means “sour soup”) most people are familiar with canh chua cá (sour fish soup). There are many different variations to canh chua. Some are cooked with bamboo, eel, chicken, pork ribs or prawns. Undoubtedly the original cooked with fish, tamarind, pineapples, elephant ears, tomatoes and okra is the […]

The Cookbook Challenge: Week 10

Theme : Cool Çookbook :The Australian Women’s Weekly Beginners Thai Recipe: Cold Prawn Salad How appropriate that this week’s Cookbook Challenge’s theme is cool. With the temperatures in the 40′s I was very tempted to make a cold dessert of some sort for this week’s challenge, but I since I have over indulged a bit […]

Fried Tofu With Lemongrass

When I comes to asian marinate, I love a marinade with lemongrass. Why not when you have a constantly supply of home grown lemongrass in the freezer. I’m not so lucky this year as my parent’s lemongrass plants was neglected and new plants had to be planted. My supply was depleted and I had to […]

Vietnamese Sweet Corn Pudding with Coconut Milk (Chè Bắp)

When it comes to corn, there is nothing I enjoy more than to dig my teeth into juicy corn on the cob with melted butter. Ok a little messy but all so good. When corn is in season I always have it stocked in my fridge as it serve as a great snack. I rarely […]

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